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Monday, May 6, 2013

Apple Raisin Oat Crumble Remix

3 large red delicious apples, peeled and sliced
4 ounces raisins
1/2 cup demerara sugar
1 T. cornstarch
1 t. cinnamon

Mix all ingredients well and place in a 8x8 baking dish that has been greased with unsalted butter or sprayed with cooking spray.

1 cup rolled oats
3/4 cup all purpose flour
1/2 cup packed brown sugar
1/4 teaspoon fine sea salt
4 oz. unsalted butter, melted

Mix all ingredient until moist, then spread evenly over the top of the fruit mixture. Bake at 375 degrees for 55 minutes or until top is golden brown and fruit is bubbly. Serve with vanilla ice cream. Serves 4-6.

This is my variation on apple cranberry oat crumble from rustic fruit desserts. I had some red delicious apples in need of being baked, but no cranberries, so I substituted raisins and cut the recipe in half. I also simplified the topping basically because I'm a lazy cook! (No photo because the family devoured it)

happy eating!


linking up with Made You Mondays





1 comment:

  1. Just used your recipe as a mix in with homemade brown sugar and vanilla ice cream...wonderful over the warm crisp

    Base:
    1c brown sugar,
    1.5 c heavy cream
    1.5 c half and half or whole milk
    Pinch of salt
    8 whisked egg yolks with 1/8 c granulated sitar and about 1.5-2 tbsp vanilla (whisk until incorporated)

    Directions: heat the cream, half and half, brown sugar and salt in saucepan over medium stirring occasional until just before bubbling

    Add 1/2 cup of hot mixture into the whisked egg yolk, vanilla, granulated sugar mixture, stirring constantly

    Reincorporate egg mixture back into saucepan with the base and heat over medium, stirring until it thickens enough to cost the back of a spoon

    Pour base into container (I use a Pyrex with a plastic lid

    Quiclkly bring temp of base down in Pyrex by putting it in a shallow bowl f ice water for 15 min, chill overnight

    Take about half of the apple crumble or a little more from above recipe and freeze 2-4 hrs, pull out of freezer and chop, keep frozen

    Churn base after chilling overnight according to manufacturers instructions and mix in frozen crumble, store in airtight container, freeze overnight..enjoy

    Also,
    If you can get your hands on Arkansas Black variety of apples, you won't regret it!

    ReplyDelete

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