Monday, October 21, 2013

Whole Wheat Craisin Muffins

Made these Saturday night to have with our frittata and cabbage salad. It was a tasty dinner if I do say so myself!


1 cup flour
1/2 cup whole wheat pastry flour
1/2 cup oatmeal
1/2 cup brown sugar, packed
3 tsp baking powder
1/2 tsp salt
1 egg, slightly beaten
2 tbsp vegetable oil
3/4 cup buttermilk (I keep powdered buttermilk on hand)
3 tbsp applesauce
1/2 cup craisins


Preheat oven to 400 degrees. Grease or line a 12-cup muffin tin. Mix all dry ingredients in a large bowl. Mix remaining ingredients in a smaller bowl, and stir until well blended (I used a fork). Pour liquid mixture (including craisins) into dry, and stir until combined. Portion into prepared tin, and bake for 17-20 minutes.



Happy eating!


linking up with Made by You Mondays



1 comment:

  1. these sound amazing for the mornings of the crisp autumn or any time
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    ReplyDelete

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