I saw this recipe though and decided to give it a try. It was tasty and easy, and could easily be duplicated with any flavors or homemade cake and icing if you want.
1 box French vanilla cake mix
(3 large eggs, 1 cup water, 1/3 cup oil)
1/3 cup jam -- I used St. Dalfour Four Fruits --
1 carton vanilla frosting
Bake cake according to package directions in round pans. Cool layers completely. Place one layer on plate and top with jam leaving a 1/4 inch border around cake. Top with 2nd layer and frost cake completely. Serve with ice cream if desired -- we used cherry vanilla.
linking up with Made by You Monday