Yeah, I didn't go to the grocery. Instead I stood and stared into the pantry thinking what can I send from what I've got on hand. I put this one together and stuck it in the fridge for dh to take. When he got home he informed me that my sister-in-law asked for the recipe and where I had found it. He knows me so well that he told her I had looked in the pantry and just thrown some stuff together.
So here it is with photos from the second batch I made last night for our dinner. I served it with a simple tomato and cucumber salad.
2 cups basmati rice, cooked in 2 cups chicken broth and 1 1/2 cups water
1 can black beans, drained and rinsed
1 10-oz. can all white chicken, shredded
1/4 tsp. each: garlic salt, black pepper, coriander, and oregano
1 15-oz. can diced tomatoes
1 1/2 cups shredded Mexican blend cheese
Preheat oven to 350 degrees. Spray or grease a 2 quart casserole dish and layer ingredients as listed except for salsa. Bake for 20-30 minutes or until heated through.
Serve with warmed salsa on the side. Serves 6-8.
linking up with Made by You Monday