Apple Cake -- Made by You Mondays

I've been on a bit of a baking spree. Apple Cake on Thursday, Banana Bread on Saturday, and I'm thinking Pumpkin Bread today.

I had some apples that needed to be used, so I pulled out this apple cake recipe. I used to make it a lot, but I hadn't made it in a long time. It was just as yummy as I had remembered! Makes a nice dessert or breakfast with a cup of tea or coffee.

Apple Cake

2/3 cup sugar

1/2 cup brown sugar (not packed)

1/4 cup canola oil

3 large egg whites

2/3 cup all purpose flour

2/3 cup whole wheat flour

1/2 cup oats or oat bran

1 1/2 tsp. baking soda

1 tsp. cinnamon

1/4 tsp. nutmeg or allspice

3 cups shredded unpeeled apples

powdered sugar

Spray a 9x13 baking pan. Preheat oven to 350 degrees (F). Combine first 4 ingredients in mixer bowl and beat until smooth. Add remaining ingredients, except apples and powdered sugar; stir until just moistened. Stir in apples. Pour batter into prepared pan. Bake for 25-30 minutes. Cool thoroughly and then dust with powdered sugar. Serves 16.

the next morning!

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