Monday, December 23, 2013

Christmas Eve Cinnamon Buns

(reposted from 12/19/11 -- Merry Christmas Week!)

These have become a Christmas tradition for us over the past few years. Quick and easy to put together and yummy to munch on while playing with our gifts on Christmas morning.

Christmas Eve Shortcut Cinnamon Buns

Makes 20 buns

These are made the night before and popped in the oven Christmas morning when the kids are attacking their stockings!

20 unbaked frozen dinner rolls (Bridgeport is a brand I have used)
1 cup brown sugar
1/4 cup instant vanilla pudding mix
2 teaspoons ground cinnamon
1/3 cup butter, melted

Lightly grease a 10 inch bundt cake pan. Place frozen rolls into the pan and sprinkle with brown sugar, the pudding mix, and cinnamon. Pour melted butter over the top. If you don’t have a bundt pan, you can use a muffin tin, but they turn out better in a bundt pan.

Cover with a clean, damp cloth and leave overnight at room temperature to rise.

In the morning, preheat the oven to 350 degrees.
Bake rolls for 25 minutes, until golden brown.
Turn rolls out onto a serving plate and dig in!

(For more recipes please visit FlyLady’s Kitchen)

link up to Made by You Monday at Skip to My Lou


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