Monday, February 3, 2014

Cheater's Latin Soup

Yesterday I wanted soup. But I wanted it quickly, and I was feeling lazy. So here's what I did.

1 32-oz. carton Latin Style Black Bean Soup

1 32-oz. carton Organic Roasted Red Pepper and Tomato Soup (I had the low sodium version on hand)

2 15-oz cans black beans, drained and rinsed

garlic salt and coarse black pepper to taste

That's it. I heated it all up together. Toasted some corn tortillas in my iron skillet. Put out the Fritos and leftover cornbread, along with some shredded cheese and sour cream. Pretty darn tasty for a cold Sunday afternoon.


Happy eating!

linking up with Made by You Monday


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