2 lbs. ground chuck
1 medium onion, chopped
2 15-oz. cans diced tomatoes, undrained
2 8-oz. cans tomato sauce
2 15-oz. cans kidney or pinto beans, undrained
Brown ground chuck and onion in Dutch oven; drain accumulated grease. Add remaining ingredients. Let simmer for at least 30 minutes; longer if you want a thicker chili, stirring periodically. Serve with Fritos, sour cream and cheese (and cornbread!).
Serves 8
That's it. Simple, easy, quick. No packages to buy and wonder about.
Happy eating!
linking up with Made by You Monday
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