Obviously I didn't get to it before they did!
1 10-oz. bag tortilla chips
1 can black beans, drained and rinsed
1 12-oz. can white chicken breast, shredded
2 cups Mexican blend cheese
16-oz jar salsa
light sour cream
Spray a 9 x 13 pan with Pam. Make a layer of tortilla chips. Spread the black beans over chips. Top with chicken and 1 cup cheese. Make another layer of chips. Spoon half the salsa evenly over the chips and top with remaining cheese. Bake at 425 degrees for 10-15 minutes. Serve with sour cream and additional salsa. Serves 6.
Happy eating!
linking with Skip to My Lou
0 comments:
Post a Comment
Please sign up as a follower to see comment replies.