Made by You Monday -- Squash Cheese Souffle

Yesterday was supposed to be the first batch of Squash Souffle for this summer. Unfortunately, my kitchen sink is possessed and my husband is out of town, so dd and I went out for dinner. Nonetheless I still wanted to share this recipe, as it is one of our favorites. Traditionally made with yellow squash, cheddar cheese, and saltines, we have mixed it up with zucchini, artisan cheese (garden herb havarti, our current favorite!), and Ritz crackers. It’s flexible so work with what you have! 

Squash Cheese Souffle
6 small yellow squash
1 cup grated cheddar cheese
1 cup crumbled saltine crackers (12-16 crackers)
1 egg
1 small onion, chopped
1/2 cup milk
salt and pepper to taste

Slice squash, and boil with onions until tender in salted water. Mash squash and drain. Mix in other ingredients, adding salt and pepper to taste. Bake in preheated 425 degree oven for 20-25 minutes. Serves 6 as a side dish.

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