Well, my best friend and I made one while I drove to the grocery. But it still counts, right?
I used to always do a menu list each week before making my grocery list, but somehow I've fallen off the wagon. The good news is, it does make cooking dinner A LOT easier. One of last week's meals was a favorite recipe I got from a co-worker when I lived in Memphis 25 years ago.
I like this recipe because it's hearty and filling, and it's a one dish meal, which is great for a cold winter night.
1 ½ pounds ground chuck
2 cloves garlic, minced
8 oz. can tomato sauce
2 10-oz. packages frozen spinach
8 oz. macaroni, or any small pasta
½ cup chopped onion
8 oz. shredded sharp cheddar cheese
1 small can tomato paste
1 large jar spaghetti sauce
Parmesan or Mozzarella cheese
Cook spinach according to package directions adding ½ cup extra water. Drain spinach, reserving liquid. Cook macaroni, drain and set aside. Brown beef with garlic and onion. Drain. Add tomato sauce, tomato paste, spaghetti sauce, and ½ cup spinach liquid. Simmer 30 minutes. Beat eggs and add to spinach and grated cheese. Casserole can be layered: pasta, spinach mixture, meat sauce. Top with Parmesan or mozzarella cheese. OR Stir all ingredients together and pour into greased casserole and top with cheese of your choice. Bake at 350 degrees for 30 minutes.
Linking up with Made by You Monday