Chocolate Cherry Dump Cake

Last Friday was my birthday, and I made myself a "cake". I am a huge fan of dump cakes, despite feeling that they are "beneath" me somehow in the world of cookery. I'd been craving one of these for about a week, and told myself I could make one to share with friends on Saturday.

It's ridiculously easy, and obscenely delicious, especially if eaten straight from the oven with ice cream or whipped cream. It's none too shabby heated up in the microwave with or without toppings.

2 cans cherry pie filling (I used Comstock 20-oz.)
1 box devil's food cake mix
1 1/2 sticks butter, melted

Preheat the oven to 350 degrees. Spray or grease a 9 x 13 pan. Layer pie filling and dry cake mix. Drizzle melted butter over entire cake. Bake for 1 hour. Serve warm with ice cream or whipped cream.

Happy eating!

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