Mint chocolate chip. Hands down. But, there are several others I'm very fond of. For example, we have a local ice cream shop that makes Bananas Foster . . . oh, to die for!
And when I was in college, it was Baskin Robbins' Pralines and Cream. I spent many a spring/summer afternoon nursing a sugar cone filled with that.
Vanilla should not be overlooked, especially if there is warm chocolate sauce (and maybe some chocolate cake as well?).
But, yeah, mint chocolate chip. It just doesn't get much better than that.
linking up with 31 day blog challenge
