Continuing with the menu from this post, we move on to dessert.
1 1/2 cup unbleached flour
1 cup sugar
1 tsp. baking soda
1/2 tsp. salt
1/4 cup cocoa
1/3 cup canola oil
1 Tbs. white vinegar
1/2 tsp. vanilla extract
1 cup cold water
Preheat oven to 350 degrees. Grease an 8-inch cake pan or a flan pan. In a medium bowl, mix together flour, sugar, baking soda, salt, and cocoa. Add the oil, vinegar, and water. Blend well with a fork. Pour into prepared pan. Bake for 25-30 minutes (if using flan pan, check for doneness after 20 minutes). Cool 10 minutes in pan. Turn out cake to cool. Serves 8
Caramelized Spiced Pears
4 tablespoons unsalted butter (1/2 stick)
1/2 cup packed light brown sugar
4 medium Bosc pears, cored and cut into large dice (about 4 cups)
1/4 teaspoon ground cloves
Add pears and cook, stirring rarely, until mixture is caramelized and pears just begin to release their juices. Gently fold in cloves and serve.
Pour pears over cake slices and top with vanilla ice cream. Yummy!
Happy eating!
linking up with Made by You Monday
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